ASH BANK FISH AND CHIPS

Stoke On Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ASH BANK FISH AND CHIPS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2025 by Staffordshire Moorlands.

What does this rating mean?

ASH BANK FISH AND CHIPS in Stoke On Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Ash Bank Road,
Werrington,
Stoke On Trent,
ST2 9EE

ASH BANK FISH AND CHIPS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ASH BANK FISH AND CHIPS. The data is published by the FSA under the Open Government Licence.

Who inspects ASH BANK FISH AND CHIPS?

Food hygiene at ASH BANK FISH AND CHIPS is inspected by Staffordshire Moorlands, the local authority responsible for this area. You can reach them at http://www.staffsmoorlands.gov.uk or [email protected].

Questions about ASH BANK FISH AND CHIPS

What is ASH BANK FISH AND CHIPS’s food hygiene rating?

ASH BANK FISH AND CHIPS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2025.

When was ASH BANK FISH AND CHIPS last inspected?

ASH BANK FISH AND CHIPS was last inspected by Staffordshire Moorlands on 13 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.