Zaal Indian Cuisine

Gnosall

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 July 2025 by Stafford.

What does this rating mean?

Zaal Indian Cuisine in Gnosall has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Station Road,
Gnosall,
Stafford,
ST20 0EZ

Zaal Indian Cuisine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Zaal Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Zaal Indian Cuisine?

Food hygiene at Zaal Indian Cuisine is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Zaal Indian Cuisine

What is Zaal Indian Cuisine’s food hygiene rating?

Zaal Indian Cuisine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 July 2025.

When was Zaal Indian Cuisine last inspected?

Zaal Indian Cuisine was last inspected by Stafford on 14 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.