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Restaurant/Cafe/Canteen 📍 Stafford

The Roll in Stone

Whitebridge Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Roll in Stone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2026 by Stafford.

What does this rating mean?

The Roll in Stone in Whitebridge Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 24A Whitebridge Estate,
Whitebridge Lane,
Stone,
ST15 8LQ
The Roll in Stone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Roll in Stone. The data is published by the FSA under the Open Government Licence.

Who inspects The Roll in Stone?

Food hygiene at The Roll in Stone is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about The Roll in Stone

What is The Roll in Stone’s food hygiene rating?
The Roll in Stone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.
When was The Roll in Stone last inspected?
The Roll in Stone was last inspected by Stafford on 27 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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