The Little Ingestre Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Ingestre Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 February 2024 by Stafford.

What does this rating mean?

The Little Ingestre Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Ingestre Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Ingestre Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Ingestre Bakery?

Food hygiene at The Little Ingestre Bakery is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about The Little Ingestre Bakery

What is The Little Ingestre Bakery’s food hygiene rating?

The Little Ingestre Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 February 2024.

When was The Little Ingestre Bakery last inspected?

The Little Ingestre Bakery was last inspected by Stafford on 29 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.