The Gables

Blurton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Stafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Gables, from April 2019 to March 2026.

Food hygiene rating history for The Gables
Inspection date	Rating	Verdict
5 April 2019	Not rated	No numeric rating
11 March 2026	5 / 5	Very good

What does this rating mean?

The Gables in Blurton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gables,
Trentham Road,
Blurton,
Stoke On Trent,
ST3 3DS

This is the official Food Standards Agency hygiene badge for The Gables. The data is published by the FSA under the Open Government Licence.

Who inspects The Gables?

Food hygiene at The Gables is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about The Gables

What is The Gables’s food hygiene rating?

The Gables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was The Gables last inspected?

The Gables was last inspected by Stafford on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.