The Coffee Vagabond

Stafford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Coffee Vagabond scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2024 by Stafford.

What does this rating mean?

The Coffee Vagabond in Stafford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Newport Road,
Stafford,
Staffordshire,
ST16 1DA

The Coffee Vagabond Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Coffee Vagabond. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Vagabond?

Food hygiene at The Coffee Vagabond is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about The Coffee Vagabond

What is The Coffee Vagabond’s food hygiene rating?

The Coffee Vagabond has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2024.

When was The Coffee Vagabond last inspected?

The Coffee Vagabond was last inspected by Stafford on 16 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.