The Bakery

Gnosall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 January 2025 by Stafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Bakery, from April 2017 to January 2025. Its hygiene rating has held steady, from 4 in 2017 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Bakery.

Food hygiene rating history for The Bakery
Inspection date	Rating	Verdict
18 April 2017	4 / 5	Good
14 January 2025	4 / 5	Good

What does this rating mean?

The Bakery in Gnosall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bakery,
Wharf Road,
Gnosall,
Stafford,
ST20 0DA

This is the official Food Standards Agency hygiene badge for The Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakery?

Food hygiene at The Bakery is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about The Bakery

What is The Bakery’s food hygiene rating?

The Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2025.

When was The Bakery last inspected?

The Bakery was last inspected by Stafford on 14 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.