Sir Thomas Brocklebank

Stone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Thomas Brocklebank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2018 by Stafford.

What does this rating mean?

Sir Thomas Brocklebank in Stone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Joules Wharf,
Newcastle Road,
Stone,
Staffordshire,
ST15 8JZ

Sir Thomas Brocklebank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Thomas Brocklebank. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Thomas Brocklebank?

Food hygiene at Sir Thomas Brocklebank is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Sir Thomas Brocklebank

What is Sir Thomas Brocklebank’s food hygiene rating?

Sir Thomas Brocklebank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2018.

When was Sir Thomas Brocklebank last inspected?

Sir Thomas Brocklebank was last inspected by Stafford on 20 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.