Shoemaker Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shoemaker Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2026 by Stafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shoemaker Place, from February 2022 to April 2026.

Food hygiene rating history for Shoemaker Place
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
9 April 2026	5 / 5	Very good

What does this rating mean?

Shoemaker Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Shoemaker Place. The data is published by the FSA under the Open Government Licence.

Who inspects Shoemaker Place?

Food hygiene at Shoemaker Place is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Shoemaker Place

What is Shoemaker Place’s food hygiene rating?

Shoemaker Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was Shoemaker Place last inspected?

Shoemaker Place was last inspected by Stafford on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.