Shell Little Waitrose Stone

Stone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Little Waitrose Stone scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by Stafford.

What does this rating mean?

Shell Little Waitrose Stone in Stone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell Service Station,
Eccleshall Road,
Stone,
Staffordshire,
ST15 0DJ

Shell Little Waitrose Stone Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Little Waitrose Stone. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Little Waitrose Stone?

Food hygiene at Shell Little Waitrose Stone is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Shell Little Waitrose Stone

What is Shell Little Waitrose Stone’s food hygiene rating?

Shell Little Waitrose Stone has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Shell Little Waitrose Stone last inspected?

Shell Little Waitrose Stone was last inspected by Stafford on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.