Rowley Park Primary Academy

Highfields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowley Park Primary Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 November 2024 by Stafford.

What does this rating mean?

Rowley Park Primary Academy in Highfields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield Grove,
Highfields,
Stafford Staffordshire,
ST17 9RF

Rowley Park Primary Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowley Park Primary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Rowley Park Primary Academy?

Food hygiene at Rowley Park Primary Academy is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Rowley Park Primary Academy

What is Rowley Park Primary Academy’s food hygiene rating?

Rowley Park Primary Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was Rowley Park Primary Academy last inspected?

Rowley Park Primary Academy was last inspected by Stafford on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.