Rosannah's Kitchen Ltd

Stafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosannah's Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2025 by Stafford.

What does this rating mean?

Rosannah's Kitchen Ltd in Stafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 Greyfriars Business Park,
Greyfriars Way,
Stafford,
Staffordshire,
ST16 2RF

Rosannah's Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosannah's Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rosannah's Kitchen Ltd?

Food hygiene at Rosannah's Kitchen Ltd is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Rosannah's Kitchen Ltd

What is Rosannah's Kitchen Ltd’s food hygiene rating?

Rosannah's Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Rosannah's Kitchen Ltd last inspected?

Rosannah's Kitchen Ltd was last inspected by Stafford on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.