Parkside Bakery Limited

Parkside

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parkside Bakery Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 13 April 2026 by Stafford.

What does this rating mean?

Parkside Bakery Limited in Parkside has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 3 And 4,
Parkside Avenue,
Parkside,
Stafford Staffordshire,
ST16 1TQ

Parkside Bakery Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parkside Bakery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Parkside Bakery Limited?

Food hygiene at Parkside Bakery Limited is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Parkside Bakery Limited

What is Parkside Bakery Limited’s food hygiene rating?

Parkside Bakery Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Parkside Bakery Limited last inspected?

Parkside Bakery Limited was last inspected by Stafford on 13 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.