My Little Catering Company by Angie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Little Catering Company by Angie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 August 2025 by Stafford.

What does this rating mean?

My Little Catering Company by Angie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

My Little Catering Company by Angie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for My Little Catering Company by Angie. The data is published by the FSA under the Open Government Licence.

Who inspects My Little Catering Company by Angie?

Food hygiene at My Little Catering Company by Angie is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about My Little Catering Company by Angie

What is My Little Catering Company by Angie’s food hygiene rating?

My Little Catering Company by Angie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.

When was My Little Catering Company by Angie last inspected?

My Little Catering Company by Angie was last inspected by Stafford on 1 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.