Mid Staffordshire OddFellows

Stafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mid Staffordshire OddFellows scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 November 2017 by Stafford.

What does this rating mean?

Mid Staffordshire OddFellows in Stafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oddfellows Hall,
16 Greengate Street,
Stafford,
Staffordshire,
ST16 2HP

Mid Staffordshire OddFellows Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mid Staffordshire OddFellows. The data is published by the FSA under the Open Government Licence.

Who inspects Mid Staffordshire OddFellows?

Food hygiene at Mid Staffordshire OddFellows is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Mid Staffordshire OddFellows

What is Mid Staffordshire OddFellows’s food hygiene rating?

Mid Staffordshire OddFellows has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2017.

When was Mid Staffordshire OddFellows last inspected?

Mid Staffordshire OddFellows was last inspected by Stafford on 27 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.