Mercia Whisky Company Ltd

Bishton Hall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mercia Whisky Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 April 2026 by Stafford.

What does this rating mean?

Mercia Whisky Company Ltd in Bishton Hall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mercia Spirits Lab,
Bishton Hall,
Bellamour Lane,
ST17 0XN

Mercia Whisky Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mercia Whisky Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mercia Whisky Company Ltd?

Food hygiene at Mercia Whisky Company Ltd is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Mercia Whisky Company Ltd

What is Mercia Whisky Company Ltd’s food hygiene rating?

Mercia Whisky Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2026.

When was Mercia Whisky Company Ltd last inspected?

Mercia Whisky Company Ltd was last inspected by Stafford on 18 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.