Majestic Wine Warehouse

Stafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Majestic Wine Warehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2026 by Stafford.

What does this rating mean?

Majestic Wine Warehouse in Stafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Friary Retail Park,
The Green,
Stafford,
Staffordshire,
ST17 4BA

Majestic Wine Warehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Majestic Wine Warehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Majestic Wine Warehouse?

Food hygiene at Majestic Wine Warehouse is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Majestic Wine Warehouse

What is Majestic Wine Warehouse’s food hygiene rating?

Majestic Wine Warehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Majestic Wine Warehouse last inspected?

Majestic Wine Warehouse was last inspected by Stafford on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.