Little Farmers Day Nursery

Stowe-by-Chartley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Farmers Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2026 by Stafford.

What does this rating mean?

Little Farmers Day Nursery in Stowe-by-Chartley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amerton Farm,
Stowe-by-Chartley,
Staffordshire,
ST18 0LA

Little Farmers Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Farmers Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Farmers Day Nursery?

Food hygiene at Little Farmers Day Nursery is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Little Farmers Day Nursery

What is Little Farmers Day Nursery’s food hygiene rating?

Little Farmers Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Little Farmers Day Nursery last inspected?

Little Farmers Day Nursery was last inspected by Stafford on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.