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Harper's Craft Beer Box

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harper's Craft Beer Box scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2025 by Stafford.

What does this rating mean?

Harper's Craft Beer Box has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harper's Craft Beer Box Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harper's Craft Beer Box. The data is published by the FSA under the Open Government Licence.

Who inspects Harper's Craft Beer Box?

Food hygiene at Harper's Craft Beer Box is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Harper's Craft Beer Box

What is Harper's Craft Beer Box’s food hygiene rating?
Harper's Craft Beer Box has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.
When was Harper's Craft Beer Box last inspected?
Harper's Craft Beer Box was last inspected by Stafford on 10 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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