Great Bridgeford Village Hall

Great Bridgeford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Bridgeford Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2019 by Stafford.

What does this rating mean?

Great Bridgeford Village Hall in Great Bridgeford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Newport Road,
Great Bridgeford,
Stafford,
ST18 9PR

Great Bridgeford Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Bridgeford Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Great Bridgeford Village Hall?

Food hygiene at Great Bridgeford Village Hall is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Great Bridgeford Village Hall

What is Great Bridgeford Village Hall’s food hygiene rating?

Great Bridgeford Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2019.

When was Great Bridgeford Village Hall last inspected?

Great Bridgeford Village Hall was last inspected by Stafford on 7 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.