Four Spices Indian Takeaway

Stafford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Four Spices Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 September 2026 by Stafford.

What does this rating mean?

Four Spices Indian Takeaway in Stafford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 Newport Road,
Stafford,
Staffordshire,
ST16 2EZ

Four Spices Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Four Spices Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Four Spices Indian Takeaway?

Food hygiene at Four Spices Indian Takeaway is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Four Spices Indian Takeaway

What is Four Spices Indian Takeaway’s food hygiene rating?

Four Spices Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2026.

When was Four Spices Indian Takeaway last inspected?

Four Spices Indian Takeaway was last inspected by Stafford on 7 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.