Captain Spuds Jacket Potatoes

Stafford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Captain Spuds Jacket Potatoes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 July 2026 by Stafford.

What does this rating mean?

Captain Spuds Jacket Potatoes in Stafford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Square,
Stafford,
ST16 2BD

Captain Spuds Jacket Potatoes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Captain Spuds Jacket Potatoes. The data is published by the FSA under the Open Government Licence.

Who inspects Captain Spuds Jacket Potatoes?

Food hygiene at Captain Spuds Jacket Potatoes is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Captain Spuds Jacket Potatoes

What is Captain Spuds Jacket Potatoes’s food hygiene rating?

Captain Spuds Jacket Potatoes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Captain Spuds Jacket Potatoes last inspected?

Captain Spuds Jacket Potatoes was last inspected by Stafford on 20 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.