Other catering premises 📍 Stafford

Blis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 March 2026 by Stafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blis, from January 2022 to March 2026. Its hygiene rating has held steady, from 5 in 2022 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Blis.

Food hygiene rating history for Blis
Inspection date	Rating	Verdict
11 January 2022	5 / 5	Very good
18 March 2026	5 / 5	Very good

What does this rating mean?

Blis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Blis. The data is published by the FSA under the Open Government Licence.

Who inspects Blis?

Food hygiene at Blis is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Blis

What is Blis’s food hygiene rating?

Blis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Blis last inspected?

Blis was last inspected by Stafford on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.