Blame Frida

Stone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blame Frida scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 March 2026 by Stafford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blame Frida, from January 2020 to March 2026.

Food hygiene rating history for Blame Frida
Inspection date	Rating	Verdict
28 January 2020	Not rated	No numeric rating
27 March 2026	5 / 5	Very good

What does this rating mean?

Blame Frida in Stone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41a-41b High Street,
Stone,
Staffordshire,
ST15 8AD

This is the official Food Standards Agency hygiene badge for Blame Frida. The data is published by the FSA under the Open Government Licence.

Who inspects Blame Frida?

Food hygiene at Blame Frida is inspected by Stafford, the local authority responsible for this area. You can reach them at http://www.staffordbc.gov.uk or [email protected].

Questions about Blame Frida

What is Blame Frida’s food hygiene rating?

Blame Frida has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.

When was Blame Frida last inspected?

Blame Frida was last inspected by Stafford on 27 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.