Welcome Fish and Chips

Thatto Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welcome Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 May 2026 by St Helens.

What does this rating mean?

Welcome Fish and Chips in Thatto Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Owen Street,
Thatto Heath,
WA10 3DN

Welcome Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Welcome Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Fish and Chips?

Food hygiene at Welcome Fish and Chips is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Welcome Fish and Chips

What is Welcome Fish and Chips’s food hygiene rating?

Welcome Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Welcome Fish and Chips last inspected?

Welcome Fish and Chips was last inspected by St Helens on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.