The Wood Pit Cafe & Bistro

Haydock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wood Pit Cafe & Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 September 2021 by St Helens.

What does this rating mean?

The Wood Pit Cafe & Bistro in Haydock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

268-270 Church Road,
Haydock,
WA11 0LF

The Wood Pit Cafe & Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wood Pit Cafe & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Wood Pit Cafe & Bistro?

Food hygiene at The Wood Pit Cafe & Bistro is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about The Wood Pit Cafe & Bistro

What is The Wood Pit Cafe & Bistro’s food hygiene rating?

The Wood Pit Cafe & Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2021.

When was The Wood Pit Cafe & Bistro last inspected?

The Wood Pit Cafe & Bistro was last inspected by St Helens on 1 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.