The Gastro Pub Kitchen Co. Ltd

Billinge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gastro Pub Kitchen Co. Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2018 by St Helens.

What does this rating mean?

The Gastro Pub Kitchen Co. Ltd in Billinge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eagle And Child Hotel,
38 Main Street,
Billinge,
WN5 7HD

The Gastro Pub Kitchen Co. Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gastro Pub Kitchen Co. Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Gastro Pub Kitchen Co. Ltd?

Food hygiene at The Gastro Pub Kitchen Co. Ltd is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about The Gastro Pub Kitchen Co. Ltd

What is The Gastro Pub Kitchen Co. Ltd’s food hygiene rating?

The Gastro Pub Kitchen Co. Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2018.

When was The Gastro Pub Kitchen Co. Ltd last inspected?

The Gastro Pub Kitchen Co. Ltd was last inspected by St Helens on 26 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.