The Dam Bar & Grill

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dam Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by St Helens.

What does this rating mean?

The Dam Bar & Grill in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garswood Old Road,
St Helens,
WA11 7LZ

The Dam Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dam Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Dam Bar & Grill?

Food hygiene at The Dam Bar & Grill is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about The Dam Bar & Grill

What is The Dam Bar & Grill’s food hygiene rating?

The Dam Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was The Dam Bar & Grill last inspected?

The Dam Bar & Grill was last inspected by St Helens on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.