The Blue Mango Restaurant

Rainhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Mango Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2018 by St Helens.

What does this rating mean?

The Blue Mango Restaurant in Rainhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Dane Court,
Rainhill,
L35 4LU

The Blue Mango Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Mango Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Mango Restaurant?

Food hygiene at The Blue Mango Restaurant is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about The Blue Mango Restaurant

What is The Blue Mango Restaurant’s food hygiene rating?

The Blue Mango Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2018.

When was The Blue Mango Restaurant last inspected?

The Blue Mango Restaurant was last inspected by St Helens on 6 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.