Thatto Heath Childrens Centre

Thatto Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thatto Heath Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2019 by St Helens.

What does this rating mean?

Thatto Heath Childrens Centre in Thatto Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thatto Heath Childrens Centre,
30 Brisbane Street,
Thatto Heath,
WA9 5QT

Thatto Heath Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thatto Heath Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Thatto Heath Childrens Centre?

Food hygiene at Thatto Heath Childrens Centre is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Thatto Heath Childrens Centre

What is Thatto Heath Childrens Centre’s food hygiene rating?

Thatto Heath Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2019.

When was Thatto Heath Childrens Centre last inspected?

Thatto Heath Childrens Centre was last inspected by St Helens on 3 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.