Sutton Cricket & Tennis Club

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sutton Cricket & Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by St Helens.

What does this rating mean?

Sutton Cricket & Tennis Club in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Cricket And Tennis Club,
New Street,
St Helens,
WA9 3UU

Sutton Cricket & Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sutton Cricket & Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Cricket & Tennis Club?

Food hygiene at Sutton Cricket & Tennis Club is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Sutton Cricket & Tennis Club

What is Sutton Cricket & Tennis Club’s food hygiene rating?

Sutton Cricket & Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Sutton Cricket & Tennis Club last inspected?

Sutton Cricket & Tennis Club was last inspected by St Helens on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.