St Peters Memorial Hall

St Helens

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Peters Memorial Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 March 2019 by St Helens.

What does this rating mean?

St Peters Memorial Hall in St Helens has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Memorial Hall,
Broad Oak Road,
St Helens,
WA9 2EA

St Peters Memorial Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Peters Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Peters Memorial Hall?

Food hygiene at St Peters Memorial Hall is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about St Peters Memorial Hall

What is St Peters Memorial Hall’s food hygiene rating?

St Peters Memorial Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 March 2019.

When was St Peters Memorial Hall last inspected?

St Peters Memorial Hall was last inspected by St Helens on 15 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.