St Lukes Community Centre

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Lukes Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 February 2018 by St Helens.

What does this rating mean?

St Lukes Community Centre in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Lukes Community Centre,
Knowsley Road,
St Helens,
WA10 4PT

St Lukes Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Lukes Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Lukes Community Centre?

Food hygiene at St Lukes Community Centre is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about St Lukes Community Centre

What is St Lukes Community Centre’s food hygiene rating?

St Lukes Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2018.

When was St Lukes Community Centre last inspected?

St Lukes Community Centre was last inspected by St Helens on 23 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.