St Cuthbert's Kitchen Number 2

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Cuthbert's Kitchen Number 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 January 2022 by St Helens.

What does this rating mean?

St Cuthbert's Kitchen Number 2 in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lindisfarne House,
Berrys Lane,
St Helens,
WA9 3HE

St Cuthbert's Kitchen Number 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Cuthbert's Kitchen Number 2. The data is published by the FSA under the Open Government Licence.

Who inspects St Cuthbert's Kitchen Number 2?

Food hygiene at St Cuthbert's Kitchen Number 2 is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about St Cuthbert's Kitchen Number 2

What is St Cuthbert's Kitchen Number 2’s food hygiene rating?

St Cuthbert's Kitchen Number 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2022.

When was St Cuthbert's Kitchen Number 2 last inspected?

St Cuthbert's Kitchen Number 2 was last inspected by St Helens on 25 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.