Right From The Oven

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Right From The Oven scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2021 by St Helens.

What does this rating mean?

Right From The Oven in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
2 St Marys Arcade,
St Helens,
WA10 1AW

Right From The Oven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Right From The Oven. The data is published by the FSA under the Open Government Licence.

Who inspects Right From The Oven?

Food hygiene at Right From The Oven is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Right From The Oven

What is Right From The Oven’s food hygiene rating?

Right From The Oven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2021.

When was Right From The Oven last inspected?

Right From The Oven was last inspected by St Helens on 15 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.