Rainhill Ex-Servicemens Club

Rainhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rainhill Ex-Servicemens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 April 2024 by St Helens.

What does this rating mean?

Rainhill Ex-Servicemens Club in Rainhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rainhill Ex Servicemens Club,
561a Warrington Road,
Rainhill,
L35 4LS

Rainhill Ex-Servicemens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rainhill Ex-Servicemens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rainhill Ex-Servicemens Club?

Food hygiene at Rainhill Ex-Servicemens Club is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Rainhill Ex-Servicemens Club

What is Rainhill Ex-Servicemens Club’s food hygiene rating?

Rainhill Ex-Servicemens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2024.

When was Rainhill Ex-Servicemens Club last inspected?

Rainhill Ex-Servicemens Club was last inspected by St Helens on 18 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.