Plate 45 2 U Food Ltd PE23 UTY

Rainford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plate 45 2 U Food Ltd PE23 UTY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by St Helens.

What does this rating mean?

Plate 45 2 U Food Ltd PE23 UTY in Rainford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Sandwash Close,
Rainford,
WA11 8LY

Plate 45 2 U Food Ltd PE23 UTY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plate 45 2 U Food Ltd PE23 UTY. The data is published by the FSA under the Open Government Licence.

Who inspects Plate 45 2 U Food Ltd PE23 UTY?

Food hygiene at Plate 45 2 U Food Ltd PE23 UTY is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Plate 45 2 U Food Ltd PE23 UTY

What is Plate 45 2 U Food Ltd PE23 UTY’s food hygiene rating?

Plate 45 2 U Food Ltd PE23 UTY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Plate 45 2 U Food Ltd PE23 UTY last inspected?

Plate 45 2 U Food Ltd PE23 UTY was last inspected by St Helens on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.