Plate 39 The Coffee Hut

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plate 39 The Coffee Hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by St Helens.

What does this rating mean?

Plate 39 The Coffee Hut in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

350 Park Road,
St Helens,
WA11 9BA

Plate 39 The Coffee Hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plate 39 The Coffee Hut. The data is published by the FSA under the Open Government Licence.

Who inspects Plate 39 The Coffee Hut?

Food hygiene at Plate 39 The Coffee Hut is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Plate 39 The Coffee Hut

What is Plate 39 The Coffee Hut’s food hygiene rating?

Plate 39 The Coffee Hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Plate 39 The Coffee Hut last inspected?

Plate 39 The Coffee Hut was last inspected by St Helens on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.