Plate 27 - Scott's Deli

Newton Le Willows

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plate 27 - Scott's Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2025 by St Helens.

What does this rating mean?

Plate 27 - Scott's Deli in Newton Le Willows has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Bridge Street,
Newton Le Willows,
WA12 9BA

Plate 27 - Scott's Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plate 27 - Scott's Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Plate 27 - Scott's Deli?

Food hygiene at Plate 27 - Scott's Deli is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Plate 27 - Scott's Deli

What is Plate 27 - Scott's Deli’s food hygiene rating?

Plate 27 - Scott's Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Plate 27 - Scott's Deli last inspected?

Plate 27 - Scott's Deli was last inspected by St Helens on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.