Parr Conservative Club

St Helens

Food hygiene rating 4 / 5 · Good

Squeaky clean

Parr Conservative Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 April 2026 by St Helens.

What does this rating mean?

Parr Conservative Club in St Helens has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parr Conservative And Workingmans Club,
17-21 Broad Oak Road,
St Helens,
WA9 2DG

Parr Conservative Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Parr Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Parr Conservative Club?

Food hygiene at Parr Conservative Club is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Parr Conservative Club

What is Parr Conservative Club’s food hygiene rating?

Parr Conservative Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 April 2026.

When was Parr Conservative Club last inspected?

Parr Conservative Club was last inspected by St Helens on 18 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.