OneStop Hamilton Road

Ashton In Makerfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OneStop Hamilton Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 November 2025 by St Helens.

What does this rating mean?

OneStop Hamilton Road in Ashton In Makerfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-24 Hamilton Road,
Ashton In Makerfield,
Wigan,
WN4 0SF

OneStop Hamilton Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OneStop Hamilton Road. The data is published by the FSA under the Open Government Licence.

Who inspects OneStop Hamilton Road?

Food hygiene at OneStop Hamilton Road is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about OneStop Hamilton Road

What is OneStop Hamilton Road’s food hygiene rating?

OneStop Hamilton Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.

When was OneStop Hamilton Road last inspected?

OneStop Hamilton Road was last inspected by St Helens on 20 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.