MITIE Clean Environments

Clock Face

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MITIE Clean Environments scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2017 by St Helens.

What does this rating mean?

MITIE Clean Environments in Clock Face has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco Stores Ltd, Four Acre Lane Shopping Centre,
Four Acre Lane,
Clock Face,
WA9 4BZ

MITIE Clean Environments Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MITIE Clean Environments. The data is published by the FSA under the Open Government Licence.

Who inspects MITIE Clean Environments?

Food hygiene at MITIE Clean Environments is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about MITIE Clean Environments

What is MITIE Clean Environments’s food hygiene rating?

MITIE Clean Environments has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2017.

When was MITIE Clean Environments last inspected?

MITIE Clean Environments was last inspected by St Helens on 6 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.