Mayfair Deli Sandwich Bar

Haydock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mayfair Deli Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by St Helens.

What does this rating mean?

Mayfair Deli Sandwich Bar in Haydock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mayfair Sandwich Bar,
349a West End Road,
Haydock,
WA11 0AX

Mayfair Deli Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mayfair Deli Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mayfair Deli Sandwich Bar?

Food hygiene at Mayfair Deli Sandwich Bar is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Mayfair Deli Sandwich Bar

What is Mayfair Deli Sandwich Bar’s food hygiene rating?

Mayfair Deli Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was Mayfair Deli Sandwich Bar last inspected?

Mayfair Deli Sandwich Bar was last inspected by St Helens on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.