Little Explorers Black Brook

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Explorers Black Brook scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by St Helens.

What does this rating mean?

Little Explorers Black Brook in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Chain Lane,
St Helens,
WA11 9QF

Little Explorers Black Brook Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Explorers Black Brook. The data is published by the FSA under the Open Government Licence.

Who inspects Little Explorers Black Brook?

Food hygiene at Little Explorers Black Brook is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Little Explorers Black Brook

What is Little Explorers Black Brook’s food hygiene rating?

Little Explorers Black Brook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Little Explorers Black Brook last inspected?

Little Explorers Black Brook was last inspected by St Helens on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.