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Restaurant/Cafe/Canteen 📍 St Helens

Lean and Mean Protein

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lean and Mean Protein scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2026 by St Helens.

What does this rating mean?

Lean and Mean Protein in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 Cambridge Road,
St Helens,
WA10 4HD
Lean and Mean Protein Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lean and Mean Protein. The data is published by the FSA under the Open Government Licence.

Who inspects Lean and Mean Protein?

Food hygiene at Lean and Mean Protein is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Lean and Mean Protein

What is Lean and Mean Protein’s food hygiene rating?
Lean and Mean Protein has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.
When was Lean and Mean Protein last inspected?
Lean and Mean Protein was last inspected by St Helens on 2 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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