Islands Brow Mini Mart

St Helens

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Islands Brow Mini Mart scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 March 2019 by St Helens.

What does this rating mean?

Islands Brow Mini Mart in St Helens has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

221 Islands Brow,
St Helens,
WA11 9PG

Islands Brow Mini Mart Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Islands Brow Mini Mart. The data is published by the FSA under the Open Government Licence.

Who inspects Islands Brow Mini Mart?

Food hygiene at Islands Brow Mini Mart is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Islands Brow Mini Mart

What is Islands Brow Mini Mart’s food hygiene rating?

Islands Brow Mini Mart has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 March 2019.

When was Islands Brow Mini Mart last inspected?

Islands Brow Mini Mart was last inspected by St Helens on 18 March 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.