Hope & Recovery Centre

St Helens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hope & Recovery Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2025 by St Helens.

What does this rating mean?

Hope & Recovery Centre in St Helens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peasley Cross Hospital Site,
Marshalls Cross Road,
St Helens,
WA9 3DA

Hope & Recovery Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hope & Recovery Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hope & Recovery Centre?

Food hygiene at Hope & Recovery Centre is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Hope & Recovery Centre

What is Hope & Recovery Centre’s food hygiene rating?

Hope & Recovery Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Hope & Recovery Centre last inspected?

Hope & Recovery Centre was last inspected by St Helens on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.