Grange Valley Youth Centre

Haydock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grange Valley Youth Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2017 by St Helens.

What does this rating mean?

Grange Valley Youth Centre in Haydock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Valley Youth Centre,
Clipsley Lane,
Haydock,
WA11 0SX

Grange Valley Youth Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grange Valley Youth Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Valley Youth Centre?

Food hygiene at Grange Valley Youth Centre is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Grange Valley Youth Centre

What is Grange Valley Youth Centre’s food hygiene rating?

Grange Valley Youth Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2017.

When was Grange Valley Youth Centre last inspected?

Grange Valley Youth Centre was last inspected by St Helens on 14 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.