Glowbar Supplies & Power Tools

St Helens

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glowbar Supplies & Power Tools scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 November 2019 by St Helens.

What does this rating mean?

Glowbar Supplies & Power Tools in St Helens has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Baxters Lane,
St Helens,
Merseyside,
WA9 3ND

Glowbar Supplies & Power Tools Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glowbar Supplies & Power Tools. The data is published by the FSA under the Open Government Licence.

Who inspects Glowbar Supplies & Power Tools?

Food hygiene at Glowbar Supplies & Power Tools is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Glowbar Supplies & Power Tools

What is Glowbar Supplies & Power Tools’s food hygiene rating?

Glowbar Supplies & Power Tools has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2019.

When was Glowbar Supplies & Power Tools last inspected?

Glowbar Supplies & Power Tools was last inspected by St Helens on 28 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.