Frankie's Chicken and Pizza

St Helens

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frankie's Chicken and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by St Helens.

What does this rating mean?

Frankie's Chicken and Pizza in St Helens has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Westfield Street,
St Helens,
WA10 1QF

Frankie's Chicken and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Frankie's Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Frankie's Chicken and Pizza?

Food hygiene at Frankie's Chicken and Pizza is inspected by St Helens, the local authority responsible for this area. You can reach them at http://www.sthelens.gov.uk or [email protected].

Questions about Frankie's Chicken and Pizza

What is Frankie's Chicken and Pizza’s food hygiene rating?

Frankie's Chicken and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Frankie's Chicken and Pizza last inspected?

Frankie's Chicken and Pizza was last inspected by St Helens on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.